For full and half pigs, pricing is based on the hanging weight, which is usually between 170-200 lbs for a whole pig. If you choose to add sausages or cured/smoked meats, there will be additional costs.
Full- $6 lb
Half-6.50 lb
*We are sold out of full and half pigs for the season, but we do have individual cuts available:
Chops- $9 lb
Roasts- $9 lb
Ground- $10 lb
Spare ribs- $11 lb
butt steak -$9lb
Bacon- $14lb
Ham- $13 lb
Pork
You will be assigned a butcher date, and your pig will be ready for pick up or delivery 1-2 weeks later. We will contact you a few days in advance to arrange the pick up or delivery details.
Our pigs are a heritage breed; they are grass and grain-fed. They don't have any corn or soy in the grain and have a forest to forage in. It's a higher quality than you would get at the grocery store.
Give me a call at 250-409-5001 if you have questions
