We will be selling whole pigs and half pigs this fall. Additionally, there will be an option to purchase by the pound. The price for a whole pig will range from $900 to $1,000, depending on the hanging weight, and butchering is included. You can also pick up the pig and handle the butchering on your own. If you want to purchase a full or half pig, please call or email us at RAW@rosenfeldandwright.com or (250)-409-5001.