For full and half pigs, pricing is based on the hanging weight (not packaged), which is usually between 170-200 lbs for a whole pig. If you choose to add sausages or cured/smoked meats, there will be additional costs.
Full- $6 lb
Half-6.50 lb
*Our butcher date for full and half pork is November 13th! Email us to place your order. We ask for $300 deposit and you will be asked to fill out the meat processing form.
Chops- $9 lb
Roasts- $9 lb
Ground- $10 lb
Spare ribs- $11 lb
butt steak -$9lb
Bacon- $14lb
Ham- $13 lb
Bratwurst-$16 per package
Pork
$6.00Price
$6.00 per 1 Kilogram
